The chili powder makes it spicy, and the garlic, coriander, and cumin make up layers of delicious savory goodness. Then add the tomatoes and fresh cilantro, and you end up with a wonderfully complex tomato sauce. We ate this as a side dish with grilled chicken, but it can be paired ...
Restaurant: Marco Pierre White As Seen On: Top Chef If Gordon Ramsay is the reigning king of cuisine TV, then Marco Pierre White was his predecessor. White has often been called the UK's first celeb chef and has even been dubbed the "godfather" of contemporary cooking. Hugely...
You can make this recipe using chicken broth, white wine, Parmesan cheese, eggs, and shrimp. Complete the recipe with the required seasonings and serve immediately for the best results. 20.Shrimp Mozambique Image source:The Spruce Eats This African-inspired Shrimp dish is ideal for those who wa...
On the day that I went I ordered the Beef Potato Patty, which came with a side of cabbage salad and bread. I want to call this bread naan since I was eating at an indian inspired restaurant but I thought it closer related to roti. I also got a Chai and a Chicken Curry Puff Pastry...
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and a piece of lamb kidney for flavor. The cook grills the kawap over a waist-high charcoal brazier, fanning the coals with a broad ply fan. As he sprinkles them withziran— that magical mixture of cumin, white pepper, chili, and salt—I know the taste and smell will forever remind me...
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Back to those wings. Despite being "dry fried" they are a decidedly saucy dish—the sticky-sweet sauce has a subtle kick, thanks to a blend of garlic, ginger, and roasted red peppers. Chicken pieces are meaty and tender, and coated with a nicely textured, freshly fried crust. They're ...