Season with kosher salt and pepper, going heavy on the pepper. Heat the oil in a 12-inch heavy-bottomed cast iron or stainless-steel skillet over medium-high heat until it is lightly smoking. Add the chicken pieces and cook without disturbing until they are lightly browned on the first ...
Daniel Gritzer Not to be confused withAmerican tamale pie, which is chili covered with cornbread,tamal de cazuelais essentially a giant tamale made in a cast iron skillet—which is much easier than making real, individual tamales. Our version uses a masa dough leavened with baking soda and i...