Our weekly roundup of what the two of us have written over on Serious Eats. "Dinner Tonight" Column QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK. Fish Fragrant Eggplant Your house won't start reeking of seafood when this dish is done. But honestly, there's a faint fishy flavor in ...
Though some varieties look similar, Asian noodles and Italian pasta have some important differences. Most pasta is designed to be cooked to the same al dente texture, but Asian noodles are different. Some are soft; others have a firm bite. Some are chewy; others, like ramen, have a more ...
I thought about trying to re-create the first Thanksgiving feast, but then I read the meal predominantly consisted of seafood and vegetables, and that there was no green bean casserole, or any kind of potatoes, or butter (no butter! I can’t even!). I mean, can you imagine Thanks...
Image source:Iowa Girl Eats Add a bit of spice to this traditional shrimp soup to enjoy a fresh kick and spicy seasoning. We love using garlic, jalapenos, and red tomato to add a different flavor profile to the typical seafood soup. Of course, you will need the typical soup ingredients a...
Seafood Singaporean Chili Crab Recipe 13 Crab Recipes That'll Turn That Frown Upside Down Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce Stone Crab Claws With Mustard Dipping Sauce Crab Masala Fry Recipe Maryland Crab Imperial With Buttery Golden Bread Crumbs Recipe ...
Order bouillabaisse—a rustic French seafood stew flavored with saffron, fennel, and orange zest—at a restaurant in the United States, and you're likely to get something packed with scallops, mussels, lobster, and other shellfish. That can make for a delicious dish, but an authentic bouillaba...