Using the 'total omega-3' calculation described in both the GOED and Ph.Eur 2.4.29 methods: WstaTAnGdisar=d weight added to of the the test triglyceride portion, in g internal FATOAGCxS=Cfeac1it-o0r7,ttoabcolen3v)ert from FAME to TAG (see 1.0037 = internal standard conversion factor...