“Indian food is so important to our residents that, when they reach the assisted living stage, nobody moves out because they’d have to contend with mashed potatoes and green bean casserole,” says Iggy Ignatius, chairman and founder of ShantiNiketan Retirement Communities in Tavares, FL. “I...
- Anonymous, Food Service Manager Great program! The ease of creating menus and the customer service provided have been wonderful in my opinion. - Jane, Certified Dietary Manager The DiningRD menu program is very user friendly; meal planner, recipes, and all the report options. The customer...
Senior living communities choose Glendale Dining Services for restaurant-inspired contract dining services. Our scalable business model, service solutions, and collaborative approach represent the best choice in residential dining services for your residents, guests and staff. Seniors value quality food selec...
Experience exceptional dining at Chelsea Senior Living. Discover our delicious and nutritious menus, diverse culinary options, and the welcoming ambiance of our dining venues.
Eating the food we love — food that tastes great and evokes fond memories — is one of the great pleasures of life. And at Five Star Senior Living, that’s what you can expect every day. Many of our community chefs were trained at the nation’s top culinary institutes and it shows....
DiningRD offers comprehensive food and nutrition programs designed for senior living and long term care communities.
It states that the senior dining menus have required chefs to experiment with flavor profiles because people do not want to have a boring and uninspiring food. Schelley Hollyday, vice president at Senior Living Business Development in Horizon ...
In the heart of Silicon Valley and close to world-class academic institutions, Vi at Palo Alto is where culture and community come together. Discover a higher degree of senior living here.
From cooking for celebrities to training around the world, our Executive Chefs have diverse culinary experiences that they bring to our communities. Their specially trained backgrounds mean they don’t settle for pre-made or poorly sourced food items and use only the best ingredients in every dish...
We demonstrate how menu planners and chefs can analyze their decisions regarding menu structures and evaluate alternative menu interventions to improve menus' nutritional value while ensuring their residents' autonomy in making food choice decisions. Along the way, we interviewed various stakeholders, ...