Drizzle on cake when cooled. Nutrition Calories: 375kcal | Carbohydrates: 38.4g | Protein: 2.7g | Saturated Fat: 12.4g | Cholesterol: 51mg | Sodium: 55mg | Fiber: 0.7g | Sugar: 36g DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation. ©Savor...
Easy Semolina Cake recipe, French style known asGâteau de semoule. It's just like the pudding we remember growing up with in the UK but in France it's best served chilled with a caramelised top.Serve with a lightcrème anglaiseand it's taken to the next level. Easy Semolina Cake R...
This Basbousa Recipe – Semolina Cake is dense yet soft and has a melt-in-the-mouth texture. I cut the basbousa into wedges although they are often cut into little squares, like brownies, as it is pretty rich and sweet. I topped the basbousa with almonds and coconut flakes. I think cho...
In a small saucepan, combine the sugar, lemon juice, rose water, and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool. Using a sharp paring knife, cut the cake along the score lines all the way to the...
Recreating a recipe, particularly a cake recipe, from the late 1800s in a modern kitchen can require a few adjustments before getting just right. In the nearly 800 recipes of his book, Artusi does not give any cooking times or indications of heat (which is just as well, considering the ...
Recipe: Semolina and berry cakeNO BYLINE
Love this highly detailed instruction from “Chef In Disguise” about making maamoul – a classic middle-eastern cake, usually filled with dates. Like 163 Maha on May 8, 2017 at 5:44 PM Reply Dear Sawsan, I cannot thank you enough for this recipe. I made the milk version of the ma...
A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! Samali is a traditional Greek dessert which falls under the category of ‘Siropiasta’, which means syrup
My 9 year old son asked if we may bake anneanne’s (grandma’s) Revani semolina cake the other day and our heart was set. We don’t enjoy overly sweet desserts and…
The below recipe is inspired by the delicious Vietnamese Coffee I first tasted at The Slanted Door (yes, that restaurant again!). Semolina Halva is traditionally prepared with a mixture of milk and sugar or water and sugar. The substitute (sweetened condensed milk) was right on spot. This ...