Full washed green bean coffee had the highest lipid content, 12.5 卤 0.20% compared to the other coffee. Moreover, the lowest pH and specific volume were found in natural processing coffee, 5.63 and 1.66 mL/g, respectively. The finding result shows that coffee characteristics depending on the...
Physical characteristics of Gayo arabica coffee with semi-washed processing Gayo, Aceh, Sumatera Island that are famous for producing coffee with distinctive characteristics due to the unique geographical condition and climate. The objective of this study was to determine physical quality of Gayo ...
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Post-harvest processing can affect the content of the compounds in coffee such that it will affect the quality of the coffee beans. The post-harvest process from coffee cherries to green coffee beans in a natural, semi-washed, and full-washed manner affects the physical ...