Add to list Petit Basque is a French semi-hard cheese produced in Basque in the Pyreneés Mountains. The cheese was originally hand-made by shepherds from leftover curds from milking the sheep, and it's made from sheep's milk nowadays as well.The natural rind hides a dry, smooth, and ...
半硬质乳酪(Semi-Hard Cheese)为熟成期较长的乳酪,它的外皮较为坚硬、型态多变,天然乳酪的味道显而易见,一般带有 …mypaper.pchome.com.tw|基于176个网页 2. 半硬质芝士 附注:半硬质芝士(Semi-hard cheese) 特徵:因成熟期较长以致质地呈半硬,外皮色泽多变 魅力所在:半硬的烟韧口感令其 …wenwen.soso.com...
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Research of influence of the adding quantity of rennets on the quality of semihard cheese; 凝乳酶的添加量对半硬质干酪品质影响研究 更多例句>> 3) hard cheese 硬质干酪 1. Manufacture technology of hard cheese was investigated in this paper. 以鲜牛乳为原料,研究了硬质干酪的制造工艺,确定了发酵...
1)Semi-hard cheese半硬质干酪 1.Research of influence of the concentration of nacl on the quality of semi-hard cheese;盐水浓度对半硬质干酪品质影响研究 2.The influence of the addition of CaCl2 on the quality of semi-hard cheese was researched to ascertain the optimal addition of it.研究氯化钙...
doi:10.29050/harranziraat.1195205ALBAYRAK KARAOLU, AslHarran Journal of Agricultural & Food Science
Semisoft cheese list includes such varieties as Roquefort, mozzarella, Stilton, manchego, Gorgonzola, provolone, Gouda, Edam, São Jorge cheese, and many others. View chapterExplore book Cheese | Smear-Ripened Cheeses W. Bockelmann, in Encyclopedia of Dairy Sciences (Second Edition), 2011 Semi...
[Cost-effectiveness in production of semi-hard cheese by means of know-how and technology] 来自 Semantic Scholar 喜欢 0 阅读量: 7 作者: O Deutsch 关键词:industria lechera fabricacion del queso dairy industry queso automation efficacite process control cheese controle de fabrication materiel de ...
The results show the substantial survival of L. monocytogenes present in milk during manufacture and ripening of this type of cheese.关键词: biodeterioration cheese ripening Cheeses Cows manufacture Parmesan cheese pathogens survival DOI: 10.1111/j.1472-765X.1987.tb01598.x 被引量: 78 ...
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