Our sophisticated technologies and cheese application knowledge can help you achieve a product of uniform quality, with consistent weight and moisture levels
半硬质乳酪(Semi-Hard Cheese)为熟成期较长的乳酪,它的外皮较为坚硬、型态多变,天然乳酪的味道显而易见,一般带有 …mypaper.pchome.com.tw|基于176个网页 2. 半硬质芝士 附注:半硬质芝士(Semi-hard cheese) 特徵:因成熟期较长以致质地呈半硬,外皮色泽多变 魅力所在:半硬的烟韧口感令其 …wenwen.soso.com...
Semi-hard or hard cheese model with a central opening with continuous rind, such as a Gouda model (Figure 1), is made by feeding the curd into a cheese mould (10, 22) provided with a central moulder, (11, 15, 24), which during the feeding and pressing of the curd screens off a ...
1)Semi-hard cheese半硬质干酪 1.Research of influence of the concentration of nacl on the quality of semi-hard cheese;盐水浓度对半硬质干酪品质影响研究 2.The influence of the addition of CaCl2 on the quality of semi-hard cheese was researched to ascertain the optimal addition of it.研究氯化钙...
Review on machinery equipments used for the processing of hard cheese; 在简要说明我国发展干酪生产必要性的基础上,以切达干酪加工生产为例,从原奶的预处理、凝块的形成和加工、乳清排放以及质构化和盐化、灌装和压榨、包装和储存等5个方面详细介绍了国内外硬质干酪产品加工设备类型和使用情况,以期推动我国干酪加工...
Cheese and method for producing the same Provided is a cheese, which can be easily crushed in the mouth and yet shows a less sticky texture in the mouth, prepared by crushing a hard-type natural cheese that is hard to eat (for example, extra-hard cheese, hard cheese, semi-hard ... ...
The results show the substantial survival of L. monocytogenes present in milk during manufacture and ripening of this type of cheese.关键词: biodeterioration cheese ripening Cheeses Cows manufacture Parmesan cheese pathogens survival DOI: 10.1111/j.1472-765X.1987.tb01598.x 被引量: 78 ...
Consumer testing showed that the cheese obtained from raw milk and coated with lard and rosemary was the most preferred (acceptance of 82%) due to the specific coating of rosemary (aroma and flavor). This product has potential to add value and to diversify the production of semihard cheeses....
The surface of smear-ripened cheeses, for example, Limburg, Romadour, Chaumes, Tilsit, Gruyère, Parmigiano Reggiano, and some acid-curd cheeses (Harzer, Quargel), is covered by a layer of yeasts and bacteria. These so-called secondary cheese cultures have a strong impact on appearance and ...
Choosing healthier options shouldn't be expensive or hard to find - with breads, fruit and semi-skimmed milk all counting as good snack choices. I bought a pint of semi-skimmed milk in the canteen this lunchtime. It comes in two main varieties; a whole-milk semi-soft cheese, and a chee...