Gluten-Free and Non-GMO: Our quinoa seeds are gluten-free and non-GMO, making them suitable for customers with dietary restrictions or preferences. Long Shelf Life: With a shelf life of 2 years, our quinoa seeds can be stored for an extended period without compromising their quality, ide...
This staple in many world cuisines also grows from a grassy plant and is the seed of a cereal. All rice is naturally gluten-free. This includes brown rice, white rice (and its many varieties) and wild rice. Even Asian or sticky rice, also called “glutinous rice,” is totally gluten-f...
Highly nutritious and gluten-free, with low glycemic index, it is a delicious new grain for the kitchen, with a rich nutty taste, something like quinoa. When cooked it becomes light and fluffy and readily absorbs the flavours of other ingredients. It can be cooked and served like couscous,...
A 1-cup serving of cooked quinoa provides 8 grams of high-quality protein and 5 grams of fiber, along with an impressive array of minerals. Quinoa is gluten free and contains the most diverse phenolic profiles compared to all other superseeds. How to eat: Cook similar to rice for making...
of Africa, and was a special treat served on holy days and at weddings. Highly nutritious and gluten-free, with low glycemic index, it is a delicious new grain for the kitchen, with a rich nutty taste, something like quinoa. When cooked it becomes light and fluffy and readily absorbs ...
of beneficial effects. They are primarily consumed as dehulled seeds (raw groats) in breakfast cereals [6]. Moreover, due to being gluten-free, buckwheat seeds are commonly milled into flour and used to prepare bakery products such as bread, cookies, and noodles [6]. Buckwheat grains are ...
The efforts to preserve natural antioxidants are seen to accelerate our progress in meeting Goal 13 of the SDGs on climate action, that is, to take action to combat climate change and its impacts. Therefore, valorisation of underexploited plant sources for their value-added polyphenols could ...