Transfer the pie to the fridge and chill for at least 4 hours. The pie will keep for up to 4 days, covered in the fridge. Love pie but not feeling this one? Here are a few other options that I’d recommend: Cherry Fudge Ice Cream Pie ...
Cream, Sourdough, Sourdough Bread, Sourdough Toast, Strauss, Strauss Butter, Sugar, Swedish Cardamom Bun, Syrup, Toast, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Travel, Vacation, Vanilla, Viennesoire, Viennesoires, Viennoiserie, Viennoiseries, Whip Cream, Whipped Cream,...
As soon as you remove the seeds from the oven, add them to food processor and process for about 3 minutes. A gritty texture should form. Then add dates, half of the coconut oil, vanilla and salt. Continue to process until creamy texture begins to form. Stop to scrape down the sides ...
I Scream, You Scream, We All Scream for Ice Cream (Sandwich Milkshakes) Center Stage: Purple Cabbage and White Bean Pasta from The Healthy Apple Food Focus: Types of Lettuce 10 Favorite Holiday Recipes Torani Skinny Vanilla Latte 12 Fall Recipe Favorites ...
Who doesn’t love lemon poppy seed muffins? I do, but I’ve never thought to make them. The inspiration for these came from a new place. This is my first month participating in something called theSecret Recipe Club. It’s organized by Amanda over atAmanda’s Cookin’, and each month...
1 Tbsp vanilla extract 2 Tbsp. Meyer Lemon Zest 1 cup sour cream (full fat) For the glaze: 1/4 cup powdered sugar 1/4 cup fresh squeezed Meyer Lemon juice INSTRUCTIONS 1.Preheat oven to 450° F. Spray a muffin tin with non-stick baking spray. ...
We did, however, end up with a surplus of cereal and ice cream as these items were on super sale! The plan: in a pinch, eat the cereal with melted ice cream and we’re all good to go! When in doubt, use the blender for a nutritious lunch on the fly and with an ice pack or...
Meanwhile, to make the protein frosting, beat cream cheese, sweetener of choice, vanilla extract, and heavy cream until smooth. Slowly beat in 1/4 cup BetterBody Foods LIVfit Superfood® Organic Superfood Blend until smooth. Ice cake with frosting. Refrigerate for at least 1-2 hours. Slic...
Your pics inspired me to make yet another batch of Hamantaschen; we started a few weeks early this year when my daughter’s 3rd grade class wanted food for Heritage Week, and we made Cherry and Raspberry Hamantaschen. I make them every year at Purim time, and love the Sour Cream Dough ...