This meal is begun by handing around morsels of the first and third cakes, giving thanks first to Him "who brought forth bread from the earth," and then to Him "who sanctified us by the command to eat maẓẓah." The bitter herb, dipped in the imitation clay, is eaten next, with...
unleavened bread. inspired by a traditional jewish side dish made with stewed dried fruits and honey, this sheet-pan tzimmes chicken is a whole meal in one. (but we won’t protest if you want to serve it with some garlicky rosemary potatoes .) photo by chelsea kyle, prop...