The UK COVID Food and Nutrition Security project, lasting one year, is funded by the Economic and Social Research Council and is assessing the ongoing impact of COVID on the four pillars of food and nutrition security: access, availability, utilisation and stability. It examines the food ...
COVID-19 has impacted the world economy and food system in many aspects. We conducted a comprehensive examination of globalfood securityduring the COVID-19 pandemic by considering the food security index and its four key pillars (affordability, availability, quality and safety, and natural resources...
This approach provided a clear framework for prioritising actions to secure food availability during the pandemic. The measurement of variables in the AHP analysis involved creating pairwise comparison matrices, where experts rated the relative importance of each criterion and sub-criterion on a scale ...
Food securityis often explained in terms of food availability, food access and food utilization. “Global agriculture currently produces ample calories and nutrients to provide the entire world's people healthy and productive lives”. However, food is not distributed equally to regions, countries, hou...
and stakeholders responded to the pandemic to improve health security and community well-being. This article analyzed secondary data sources from the World Health Organization’s (WHO) country report and published reports from Tanzania’s government to evaluate vaccine availability and health security. ...
Water security requires not only sufficient availability of and access to safe and acceptable quality for domestic uses, but also fair distribution within and across populations. However, a key research gap remains in understanding water security inequality and its dynamics, which in turn creates an ...
The decline in food availability amid the pandemic can be attributed to several factors. Firstly, individuals have exhibited an inclination toward meticulous planning of their shopping lists, which has led to a decrease in overall food consumption [49, 50, 56]. Secondly, there has been a notable...
While there are mixed statistics on handwashing behaviours in Sub-Saharan Africa, often dependent on availability of water and soap, there have been efforts to install handwashing stations in vulnerable areas such as the Kibera slums in Kenya. ...
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These regions are heavily affected by malnutrition, undernutrition, and premature deaths owing to the non-availability of food in abnormal situations. The WFP anticipates that the number of people encountering acute food insecurity will double as a result of the ongoing pandemic, and this emphasizes...