Caraher, M., & Reynolds, J. (2005). Lessons for home economics: Pedagogy and practice.Journal of the Home Economics Institute of Australia, 12 School of Education, University of Roehampton, London, UK Marion Rutland
Data were collected in February 2014 at three secondary schools in the Netherlands. First and second year students were recruited through their schools and teachers, and parents and students were informed about the procedure of the study. Parents and students provided passive informed consent. Only f...
Researcher-Practitioner Partnerships in the Development of Intervention to Reduce Prejudice Among Children This chapter argues that in order to develop effective prejudice-reduction interventions in schools, it is essential that practitioners and researchers ... L Cameron,A Rutland,C Tagart,... - John...
CONTACT INFORMATION REBECCA.SNELLMAN@GLSCHOOLS.ORG 706-382-3100 EXT 3013 REMIND 101 send the below text to 81010 Class of 2017 text @ebfd23 Class of 2018 text @aaa3k4 Class of 2019 text @gls2019 Class of 2020 text @rsnell For the High School Graduating Class of 2017 and beyond, a st...
Food education is engaging and essential for good health and provides the grounding for jobs and careers in one of the UK’s largest industries. This chapter explores my experience of food education in English schools and how it has evolved from domestic science in the 1970s through being part...
The chapter looks at food teaching in English schools with specific reference to progression from the upper secondary school phase to undergraduate food-related courses in higher education and the loss of an Advanced (A)-Level Food Technology course (for pupils aged 16–18 years). Food education...
Body Composition and Resting Energy Expenditure in Healthy PopulationsAnthropometry, Body Composition and Resting Energy Expenditure in HumanAntioxidant Intake in Older Adults and Elderly PeopleAntioxidants in Health and DiseaseAppetite, Metabolism and ObesityAssessing the Mediterranean Diet in Public Health: Sc...