“I think it is a very good idea. It is probably very timely because the craft beer phase has kind of come and gone and the bottle beer and so on,” said Damian O’Reilly, lecturer in retail and services management in TU Dublin. Phase. You were just going through a phase. You ...
I knew trouble was afoot when the server put my glass under the handpump and splashed beer into it while pouring a half of lager. It was the worst pint of Vocation Bread and Butter I’d ever had, but I supped it quietly and left most of it. I hadn’t the heart to pull this har...