. Oceans cover over 70% of Earth, being home to up to 90% of the organisms in the planet. Many rich resources and unique environments are provided by the ocean. Additionally, bioactive compounds that multiple marine organisms have a great potential to produce can be used as nutraceuticals, ...
They have also found application in the food and pharmaceutical industries as sources of functional food ingredients, nutraceuticals, food supplements, food hydrocolloids and biotechnological products. Some algae are traditionally consumed as soups and vegetables, while others are used as a condiment and ...
By reviewing several articles in the literature, this review aimed to provide comprehensive information about the primary and secondary metabolites and various classes of bioactive compounds, such as polysaccharides, polyphenols, proteins, and essential fatty acids, along with their bioact...
Seaweeds can be labelled as "alternative protein" as they can fulfil the drawbacks of existing protein and maintain a sustainable, nutritious diet. Including seaweeds as an everyday food source in functional foods and nutraceuticals may potentially contribute to future global food security. This ...
Seaweed vitamins as nutraceuticals. NutraceuticalAntioxidant activitySeaweeds are a good source of some water- (B(1), B(2), B(12), C) and fat-soluble (尾-carotene with vitamin A ... S.krovánková - 《Advances in Food & Nutrition Research》 被引量: 49发表: 2011年 Health benefit of ...
Seaweed-associated epiphytic microbial communities are extremely complex, and can best be described as cos- mopolitan, constituting of bacteria, fungi, archaea, viruses diatoms and protozoa8. However, their biodiversity and functional associations remain largely unexplored and poorly understood. 1Department...
Humankind is no strangers to the use of algae as a food source. Even if seaweeds have been used as a human food since ancient times, particularly in the region bounded by China, the © 2013 Kılınç et al.; licensee InTech. This is an open access article distributed under the...
Seaweeds are one of the richest and promising sources, not yet utilized on a large scale by man. In the Far East and Asian Pacific, people have a long tradition of consuming seaweeds as part of their diet while, in western countries, they are utilized industrially as a source of ...
Phull AR, Kim SJ (2017) Fucoidan as bio-functional molecule: insights into the anti-inflammatory potential and associated molecular mechanisms. J Funct Foods 38:415–426 CAS Google Scholar Plaza M, Cifuentes A, Ibáñez E (2006). In search of new functional food ingredients from algae. htt...
Mohamed S, Hashim SN, Rahman HA (2012) Seaweeds: a sustainable functional food for complementary and alternative therapy. Trends Food Sci Technol 23:83–96 Article CAS Google Scholar Murphy C, Hotchkiss S, Worthington J, McKeown SR (2014) The potential of seaweed as a source of drugs for...