Seaweed-based films have great potential for preserving freshness in products. These films create a protective barrier that prevents the exchange of gases and moisture between the packaged produce and its conditions. Altering the atmosphere of fresh fruit packaging effectively slows down the process of ...
fresh, clean clothes throughout your stay. In addition, the hotel offers room service, allowing you to indulge in delicious meals without leaving the comfort of your room. Whether it's a hearty breakfast to start your day or a late-night snack, the attentive staff is ready to cater to ...
Seaweeds contain 70–90% water (fresh weight basis) and are primarily composed of 25–77% carbohydrates (dry matter basis), 5–43% proteins (dry matter basis), 9–50% ash content (dry matter basis), and 1–5% lipids (dry matter basis) (Del Rio et al.2020; Praveen et al.2019). T...
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I plunge between the cold ocean and our hot tub. (If you’re not brave enough to take a dip, however, there’s even a fresh rinse shower that still brings the outside in through the strategically cut wood.) The place embodies the maxim — When you move half as fast, you notice twi...
Wash seaweeds thoroughly in seawater as you pick them (some of the water-retaining varieties are likely to hold a fair bit of sand), but try not to wash them in fresh water until you are ready to use or dry them (if at all) as this will reduce their salinity and thus their keeping...
If you live near the ocean, you might be able to buy fresh seaweed or even harvest it yourself. But dried seaweed retains plenty of nutrition, and it’s quite convenient and easy to use. Some types are ready to eat, while others need to be softened in warm water before use. Sample ...
The familyMonostromais one of the most farmed green algae in Asia and is marketed as ”hirohano-hitoegusa nori”. Perhaps something for you to try as a salad, if you find some fresh greenMonostromaduring your walk along the shore, far away from pollution sources. ...
N Z J Mar Fresh Res 11:23–36 Article Google Scholar Schaal G, Riera P, Leroux C (2009) Trophic significance of the kelp Laminaria digitata, (Lamour.) for the associated food web: a between-sites comparison. Estuar Coast Shelf Sci 85:565–572 Article Google Scholar Schaal G, Riera ...
regardless of the size of the wave, (b) the thickness of the diffusive boundary layer (δD) can be parameterized with the thickness of the viscous boundary layer (δν), and (c) that we can ignore near-boundary turbulent transport (i.e., assume the blade is smooth)87, though this has...