作者:Wiencke, Christian; Bischof, Kai; 出版年:2012-5 页数:523 定价:$ 270.07 ISBN:9783642284502 豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 内容简介· ··· Seaweeds, also known as macroalgae, are among the most important primary producers and act as ecological engineers...
Seaweeds, also known as marine algae, have gained attention as a promising source of bioactive compounds with potential applications in drug discovery. This review explores the emerging field of seaweed-based drug discovery and highlights the diverse range of bioactive compounds found in seaweeds, incl...
Japanese dried seaweed also known as Konbu or Kombu,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商银行等
5 Cal3g(1slice) Diet Friendliness Appetite Satisfaction Nutritional Value Noteworthy NutrientsVitamin K,Vitamin B12 Dried seaweed also known asNoriis made by toasting laver seaweed into green paper like edible sheets of seaweed. It is the most common form of nori seaweed sold on the market, more...
The findings, published inScience Advancesand led by Drs Heather Whitney and Ruth Oulton from the University of Bristol, show that the bright blue and green iridescent sheen from the brown algaeseaweed, also known as "rainbow wrack" (Cystoseira Tamariscifolia) and commonly found throughout the ...
Red seaweeds, also known as rhodophytes, are precious marine resources with versatile applications across various industries. Bangladesh, blessed with extensive coastal areas, is home to several commercially significant red seaweed species (Fig. 3). These seaweeds offer multiple uses and benefits in ph...
High level of proteins in red seaweed and diverse application is driving the market growth for red seaweed. The presence of phycobiliproteins such as phycoerythrin, phycocyanin, and allophycocyanin pigments gives red seaweeds, also known as Rhodophyta, their red hue. Due to their fibrous composition...
Also known as: Grass kelp ID notes: As the Latin name would suggest, gutweed resembles the intestines of mammals and consists of inflated hollow fronds which have bubbles of air trapped along them. Bright green and grows up to 40cm in length. Distribution: Occurs in a wide range of inter...
Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread BACKGROUND: The large amounts of iodine in brown seaweeds may contribute towards an adequate iodine intake, but also pose a food safety risk. In th...
Macroalgae, also known as seaweeds, are being considered as potential candidates for improving the nutritional value of various food products. This is due to their rich composition of lipids and diverse bioactive compounds. Studies examining the lipid content and availability of lipids in different spe...