The ChefSteps recipe suggested cooking the tuna at 113°F for 1 hour and 30 minutes. My experience has been that, even though I love sashimi, I like my cooked fish cooked just a bit more. Part of the reason for making confit is not to eat it immediately but to be able to keep it ...
It is known for their juicy burgers slathered in their special sauce with optional (though I… Continue Reading Ahi Tuna Poki Salad Posted on Jun 2nd, 2015 This is a new twist on Ahi Tuna Poki. Marinate good quality cubes of ahi tuna in my Japanese Vinaigrette dressing and serve with...
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How to use it: Jazz up egg or tuna salad, or steam mussels in a mixture of curry powder and coconut milk. Advertisement - Continue Reading Below 11 Fennel Seeds Media Platforms Design Team The dried seeds of the Mediterranean fennel plant Taste traits: Licorice-like flavor Health powers:...