This can also be present with brand new cookware. My new Lodge seasoned cast iron cookware has a "bubble" on the cookware. What is this? Some new Lodge cookware can have a small "bubble" on the tip of the handle or on the assist handle that can chip away and reveal a brownish ...
And here's a Lodge #7, after seasoning with grapeseed oil:"Pre-Seasoned" Cast IronAs more maintenance-free types of cookware emerged in the latter part of the 20th century, it became increasingly difficult for manufacturers to win new fans of cast iron....
The pores in cast iron are really, really small. Even the best greasers will miss some and only a thoroughly seasoned pan will create an awesome cooking surface. Going multiple times through the process means you will fully cover every inch of your new cast iron pan. Luckily, most of the...