In a small bowl, stir together the dried oregano, basil, marjoram, rosemary, and thyme. Sprinkle onto roasted vegetables, or try any of the serving suggestions listed in the blog post above. Leftover Italian seasoning will keep in an airtight container or lidded spice jar at room temperature...
Veggies:this fajita seasoning is fabulous sprinkled on sautéed peppers and onions or it can be added to any of your favorite skillet veggies. You can even mix it with butter for corn on the cob. It also can be swapped for the seasonings in any of your favorite roasted vegetable recipes. ...
Of course, chili is also pretty easy to wing. I love throwing in meaty veggies and grains for texture. Things like quinoa, farro, squash and lentils are some of my favorite additions to a vegetarian chili. They’re also great in a traditional chili recipe. However, the one must for that...
I made a super easy salad of mixed greens with leftover roasted carrots and broccolini. Seasoned it with oil and vinegar and a little lemon juice. Healthy and flavorful! I wrote the recipe for 1 portion so you can make as little or much as you want. Simple pantry spices make up this ...
I don’t have all the fresh ingredients on hand for my homemade ranch, so if I still want that flavor, I throw together this spice blend. I’ve used it on myZesty Ranch Smashed Potatoesand myBuffalo Chicken, Bacon & Ranch Skillet with Roasted Brussels Sprouts, but I’ve been using it...
(then again, any simply cooked fish fillet demands a discreet spritz). A chicken thrives on a halved lemon thrust up its bum when being roasted to a golden crisp, and the Italian dish of pork slowly simmered in milk would be unthinkable without several strips of lemon zest to help ...
To brown the ground beef for a crispier and juicier protein, add the meat to a lightly oiled skillet pan and leave it for about 2 minutes before break it up. That way the meat will have enough time to gain some texture. You will also need to season the ground beef with salt and pe...