Luckily, most of the process for seasoning cast iron is hands-off, and you can even do it while baking something else at the same time! Plus, the best method for seasoning cast iron is to build up thin layers of oil. Slathering too much oil on at once will give you a sticky pan. ...
If you use too much oil, your cookware may become sticky. Step 3: Bake for 1 hour Place the cookware in the oven upside down. Place a large baking sheet or aluminum foil on the bottom rack. Bake at 450-500 degrees F for one hour. Allow to cool. What oils can I use to season ...
Further, the piece won't become sticky over time, as may be possible with cooking fats.Don't be tempted to apply mineral oil to a piece while heated up to 400 or 500° to darken the seasoning as you might with cooking fats. You don't want to exceed the smoke point of the mineral...