Preheat the oven as high as you can (at least 400F). Then put the pan in the oven upside down on a rack. Set the timer for an hour and let the fat bake into the cast iron skillet. When the timer goes off, turn off the oven but leave the door closed with the pan still insid...
Heat the cast iron Dutch oven to medium on the stove. Add the remaining olive oil to the pan. Step 5. Sarah Vantassel/Demand Media Sprinkle the salt and pepper onto the meat to taste. Put the meat in the Dutch oven and brown the meat on all sides. Step 6. Sarah Vantassel/Demand ...
⅛teaspooncayenne pepper ⅛teaspoonchicken bouillon granules Directions Gather all ingredients. Dotdash Meredith Food Studios Mix salt, basil, rosemary, garlic powder, mustard powder, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together in a small...
stainless steel stock potorenameled cast-iron dutch oven Directions Dice the bacon into tiny pieces. Heat a stockpot to medium heat and add the bacon. Let this cook for 3-5 minutes. The bacon will crispen slightly and the fat will spread out along the pan. Peel and dice an onion. Add...