Preheat the oven as high as you can (at least 400F). Then put the pan in the oven upside down on a rack. Set the timer for an hour and let the fat bake into the cast iron skillet. When the timer goes off, turn off the oven but leave the door closed with the pan still insid...
Chicken Seasoning Blend Directions Gather all ingredients. Dotdash Meredith Food Studios Mix salt, basil, rosemary, garlic powder, mustard powder, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together in a small bowl until blended. Nutrition Facts(...
stainless steel stock potorenameled cast-iron dutch oven Directions Dice the bacon into tiny pieces. Heat a stockpot to medium heat and add the bacon. Let this cook for 3-5 minutes. The bacon will crispen slightly and the fat will spread out along the pan. Peel and dice an onion. Add...
⅛teaspooncayenne pepper ⅛teaspoonchicken bouillon granules Directions Gather all ingredients. Dotdash Meredith Food Studios Mix salt, basil, rosemary, garlic powder, mustard powder, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together in a small...