Place a lined baking sheet on the bottom rack of your oven to catch any shortening orlardthat drips down. Put your coated cast iron pan or skillet on the middle rack. Leave the pan in the oven for 45 minutes to an hour. Remove the pan, wipe it dry with a clean cloth, and let it...
is the main focus. You do not typically need to season the other type of cast iron pan, but bare cast iron generally always needs to be seasoned as they do not have any extra layers of enamel or other non-stick surfaces.
Additionally, a cast-iron pan is oven-safe, so you can use it for recipes that start on the stove and end in the oven. Can I use cast iron on a glass- or ceramic-top stove? Have a flat-top stove? Although some manufacturers warn that cast iron can damage the top of the stove,...
I love my cast iron because it is an all around solid pan. It produces evenly distributed heat, adds iron to your food, and is beautifully non-stick, not to mention it lasts (basically) forever. As long as you take care of it. I will say though that some cast iron can be very ex...
This is the magical nonstick surface of perfect cast iron seasoning. Pro Tip If the surface of your pan is sticky instead of smooth and dry when it cools, you probably used too much oil. Put it on a burner on low heat and use a rag or kitchen towel to wipe it as clean as ...
To season a pan, preheat your oven to 300°F (150°C). Preheat the pan on the stove top. When warm, coat the inside surfaces of the pan with oil. Continue to heat just until you see ripples appear on the surface of the oil. At this point, pour off any excess oil, give it ...
Cast iron requires a different cleaning process than most pans—less soap, no soaking and seasoning. We share the stress-free way to clean cast iron and keep it in top condition without a lot of fuss.
Here are some great tips on cleaning enameled cookware to maintain the finish: Things that can ruin a the seasoned finish on cast iron include: Scrubbing it with soap and water. The seasoning is a baked on grease; if you break up the grease, your pan can rust. Never use soap on an ...
"Cleaning your cast iron with salt is a good way to help preserve the patina and reduces how often you need to season the pan," says Papantoniou. When deciding which method to follow, Papantoniou says it ultimately comes down to preference. "Cleaning with soap and water offers a better ...
inside and out. Use an old towel or cloth you don’t care about because the iron in the pan will cause some discoloration… this happens with cast iron. To make sure the skillet is absolutely dry, I usually leave it on a stove burner for a few minutes with the heat turned on low....