Seasoning prevents moisture and rust from gaining a foothold. Since the 1600s, cast-iron pans have been used for cooking foods on stovetops or over a hot fire. Cast iron, however, has porous surfaces where water
Not every type of frying pan or skillet requires seasoning. You'll want to season your pan if it is made of cast iron, carbon steel, hard-coat aluminum, or tin plate. How to Season a Pan in the Oven Seasoning a pan in the oven is a popular method for creating a non-stick surface...
With enough thin layers applied, the process of seasoning creates a hard, blackened skin which protects the cast iron. It also has non-stick properties which makes it great for preserving the lifespan of items such as frying pans and skillets. The more you cook with fat in your pan, the...
However,seasoningin this context actually refers to the application of oil or fat onto a cast iron pan (or any other type of cast iron cookware) and the subsequent cooking of the pan. When we say cooking please don’t think we mean you to eat your new cast iron pan. Not by any mean...
extra virgin part. That said, pretty much any cooking oil can be used to season frying pans. I use regular olive oil to season my cast iron pans, but you have to be careful with it, since too thick a layer of olive oil can result in a sticky surface, instead of a hard glossy ...
Drying Cast Iron Pans Any time you use water to clean your cast-iron frying pan, you need to dry it well.Don'tjust let it air dry as you do with other hand-washed dishes. Use a lint-free towel to dry off any water droplets as soon as you're done cleaning. You can also put yo...
Seasoning your cast iron pan correctly requires a stove. Stoves are ideal because they evenly heat the pan, keeping temperatures steady, which is essential for that perfect, smooth finish. Preparing Your Cast Iron Pan Cleaning your pan thoroughly ...
Stick to frying or cooking in oil and fat the first few times you use your cookware to keep the seasoning process going. Related: How To Clean A Cast-Iron Pan According To Its Level Of Disgustingness Care And Cleaning After Seasoning As you continue to use your cast iron, it will da...
How to Season Cast Iron Cookware on Stove Top: A seasoned cast iron cookware can be of immense help in a kitchen. It is highly versatile and can be used to fry, seer, bake, roast and so on. Once you get used to it, its maintenance routine is very easy.
Let's Season Your Cast Iron (with Tallow!): I love my cast iron because it is an all around solid pan. It produces evenly distributed heat, adds iron to your food, and is beautifully non-stick, not to mention it lasts (basically) forever. As long as you