Note: By leaving them in the pan while you are searing all of the other steaks, they are getting a rest time by default under foil and this will make them ready to servewhen you bring them into the house. These were so good I ate almost an entire steak at the counter before serving...
How to Tell if Your Stainless Steel Pan is Hot Enough Without a ThermometerRead More The less oil you have hanging out in your super hot pan, the less smoke there will be. Just salt your steak as you usually would, and blot off any excess moisture. Heat your pan over high heat, unti...
Sizzle the rump steak over white-hot coals, under a searing grill, or in a blistering griddle pan. burning or scorching: The charge exploded prematurely and the truck was engulfed in searing flames. sharp, penetrating, and severe, like the feeling of being burned: ...
Searing Meat gained popularity with a theory originally put forward by Justus von Liebig, a German chemist, in a book he published in 1847. Von Liebig believed that he had proven that searing meat creates a “crust” on the surface of the meat which would keep juices in. Auguste Escoffier...