If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
Marinate ahi tuna steaks, also known as yellowfin tuna, in sesame oil, soy sauce, and flavorful seasonings. A quick pan sear on both sides, and dinner is ready.By Elise Bauer Elise Bauer Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food ...
Sushi-grade tuna steaks, pan seared, served with slices of avocado and a ginger, soy, cilantro, lime, garlic sauce. By Elise Bauer Elise Bauer Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. ...
Get dinner on the table in just 10 minutes with Jamie Oliver's quick and easy recipe for tuna steak with sugar snap peas and miso paste
it’s fresh enough that you can eat it raw. Sure, you can use frozen if you prefer, just make sure it’s sushi grade and be sure to thaw it in the fridge overnight and pat it very dry before searing. If there’s too much moisture you won’t get the nice sear on the tuna. ...
I like to serve pan-seared tuna over jasmine or brown rice and top it with both spicy cilantro-lime aioli and soy sauce. It’s a fresh and flavorful dish (or poke bowl if you will) you won’t forget. While this feels like an elegant dish, it’s one of the easiest recipes to pul...
Of course, you could serve your seared tuna with all sorts of things, like over a greens as a salad or with any of our essential sauces as a drizzle. Let us know how you plan to serve it! More tuna recipes Love ahi tuna? Here are a few more great tuna recipes: Try a Perfect ...
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For my cooking arsenal, one of those recipes is this Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime from Tyler Florence.