1 pound skinless tuna loin, sliced into 1-inch-thick strips 1 pound yellowtail fillet, sliced into 1-inch-thick strips Canola oil Salt and freshly ground black pepper Garlic-Lime Aioli, recipe follows Spicy Ponzu, recipe follows Orange-Ginger Sauce, recipe follows Garli...
The South Beach recipe called for the ahi tuna steaks to be seared with peppercorns, but I was looking for a more Asian twist, so I made up my own marinade with tamari, sesame oil, and ginger. Lori Rice The Best Ahi Tuna to Buy Ahi tuna is also known as yellowfin tuna. To ...
Stir together soy sauce, sesame oil, mirin, and honey in a small bowl. Dotdash Meredith Food Studios Pour half into a separate small bowl, stir in rice wine vinegar, and set it aside as a dipping sauce. Dotdash Meredith Food Studios Spread sesame seeds out on a plate. Coat tuna steaks ...
A small dusting of corn flour helps the fish to form a thin golden brown crust on the outside when it is being seared. The meat inside remains soft, moist and buttery, it literally melts the moment it hits your mouth. One of my favourite dipping sauce is fresh cut red chillies and so...
Today I am sharing a quick pan-seared haddock recipe (feel free to change up the seasoning to whatever you like); it’s a delicious flakey and tender fish. This simple, healthy lunch came together in less than 20 minutes and if I were eating it for dinner I might just add some roaste...