If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
Get dinner on the table in just 10 minutes with Jamie Oliver's quick and easy recipe for tuna steak with sugar snap peas and miso paste
Remove tuna from skillet. Spoon couscous into each of 4 large shallow bowls; arrange tuna to the side. Set aside; keep warm. Add wine mixture to skillet; cook 2 minutes or until sauce is slightly reduced. Pour sauce evenly over steaks. Garnish with orange rind, if desired. Tips ...
Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper. Place in the hot skillet, and sear for 3 to 5 minutes on each side. Be careful not to overcook, this fish should be served still a little pink in the center. Serve with ...
More seafood appetizer recipes to explore: Crab Rangoon Dip | BBQ Bacon Wrapped Shrimp | Honey Lime Shrimp Tostadas | Spicy Tuna Poke Wonton Cups here’s how to make pan seared scallops with bacon cream sauce cook bacon Heat a medium skillet over medium-high heat. Once hot, add bacon and...
If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear tuna in the hot oil until browned but still pink in the center, about 3 minutes on each side. home cooks made it! Nutrition Facts(per serving) Show Full Nutrition LabelHide Full Nutrition Label ...
This sesame-seared tuna is made in less than 15 minutes. It's an easy recipe for seared tuna with a sesame seed crust, served with a honey soy sauce.