My Own Ahi Tuna Steak Recipe Inspired by a recipe for seared ahi in the South Beach Diet Cookbook, I found some gorgeous ahi tuna steaks at Whole Foods. The South Beach recipe called for the ahi tuna steaks to be seared with peppercorns, but I was looking for a more Asian twist, so...
Did you make this Seared Ahi Tuna Steak Recipe?Please comment below andRate this Recipe! Six-Minute Seared Ahi Tuna Steaks 4.97from1863votes Save this RecipeSaved!Rate Course:Fish Cuisine:Seafood Prep Time:1minuteminute Cook Time:5minutesminutes ...
If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
Pan-seared ahi tuna has always been one of my favorite seafood dishes. My recipe features a sesame-crusted ahi tuna steak (yellowfin or bigeye) that is crispy on the outside and raw in the middle. If you’re a sushi lover, this recipe is absolutely for you. ...
The tuna will continue to cook while sitting. For a medium-rare tuna steak, the internal temperature should be 130°F when measured with a food thermometer at the thickest point. Rest for 2 minutes. This helps it to set and become easier to cut. What tuna to buy for seared ahi tuna?
Place one tuna steak on the bottom portion of each roll. Top with arugula and mustard sauce and serve with a side of edamame. Nutritional BreakdownPer servingCalories: 505Protein: 55 gCarbs: 36 gFat: 16 gFiber: 12 g Saute SmarterYou can easily sear a piece of meat or fish without a ...
and the remaining dressing in a large salad bowl and toss. Arrange the greens on individual plates and top each with potatoes, cucumbers and their dressing, tomatoes, and olives. Place a sliced tuna steak on top of each salad. Sprinkle with the remaining 1 teaspoon of parsley and...
▢1large sashimi-grade tuna steak(fresh from the seafood counter) ▢4-6ozunsweetened coconut milkor dairy/non-dairy equivalent) ▢1-2clovesgarlic, smashed and minced ▢1-2tsptoasted sesame seeds ▢dried or fresh parsley and chivesto taste ...
Leslie Kelly Staff writer
1cupchopped cilantro leaves 6(6 ounce)fresh tuna steaks, 1 inch thick Directions Combine the white wine vinegar, white wine and shallots in a small saucepan over medium heat. Simmer until the liquid is reduced to about 2 tablespoons. Strain out shallot and discard, return liquid to the pan...