Did you make this Seared Ahi Tuna Steak Recipe?Please comment below andRate this Recipe! Six-Minute Seared Ahi Tuna Steaks These seared ahi tuna steaks take only 6 minutes to make- they're healthy, crispy and seared on the outside, and medium-rare on the inside, and bursting with umami...
My Own Ahi Tuna Steak Recipe Inspired by a recipe for seared ahi in the South Beach Diet Cookbook, I found some gorgeous ahi tuna steaks at Whole Foods. The South Beach recipe called for the ahi tuna steaks to be seared with peppercorns, but I was looking for a more Asian twist, so...
If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
Pan-seared ahi tuna has always been one of my favorite seafood dishes. My recipe features a sesame-crusted ahi tuna steak (yellowfin or bigeye) that is crispy on the outside and raw in the middle. If you’re a sushi lover, this recipe is absolutely for you. ...
If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
Here’s how to whip up seared tuna. How to sear tuna If you’ve never had ahi tuna, it’s time to start. Seared ahi tuna tastes meaty, not fishy: in fact, it tastes more like a piece of steak than fish! It’s a great place to start if you’re looking to convince someone amb...
and the remaining dressing in a large salad bowl and toss. Arrange the greens on individual plates and top each with potatoes, cucumbers and their dressing, tomatoes, and olives. Place a sliced tuna steak on top of each salad. Sprinkle with the remaining 1 teaspoon of parsley and ...
▢1large sashimi-grade tuna steak(fresh from the seafood counter) ▢4-6ozunsweetened coconut milkor dairy/non-dairy equivalent) ▢1-2clovesgarlic, smashed and minced ▢1-2tsptoasted sesame seeds ▢dried or fresh parsley and chivesto taste ...
Leslie Kelly Staff writer
Those look delish–I love Spring Rolls, and the tuna looks amazing! Sally says: September 6th, 2009 at 5:58 pm Just made these today with some sashimi quality ahi. Fast and very delicisious. I especially love the added flavor the wasabi mayo and the anago sauce give it. Thank you!