If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
If the dressing has separated, whisk again to reemulsify. Place the lettuce, green beans, and the remaining dressing in a large salad bowl and toss. Arrange the greens on individual plates and top each with potatoes, cucumbers and their dressing, tomatoes, and olives. Place a slic...
Did you make this Seared Ahi Tuna Steak Recipe?Please comment below andRate this Recipe! Six-Minute Seared Ahi Tuna Steaks 4.97from1863votes Save this RecipeSaved!Rate Course:Fish Cuisine:Seafood Prep Time:1minuteminute Cook Time:5minutesminutes ...
Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper. Place in the hot skillet, and sear for 3 to 5 minutes on each side. Be careful not to overcook, this fish should be served still a little pink in the center. Serve with ...