Mark:Shipping has been happening for quite a while. Let me back up a little bit. The number one thing is no lobster is equal. So you can come to Maine and you can get what's called a soft shell lobster not for a good price today because prices are high. But typically in the summ...
bought by local consumers for food or by purchasers who transport fish for sale or processing in near and distant markets (Kurien2020). In Kerala, amidst COVID-19 restrictions, local institutions, fisherfolk, cooperative officials, state administration, police, youth, and elders collaborated in vil...
But we have some lobstermen that we buy directly because we're right on the wharf and then we have larger wholesalers that we buy from as well. Who has more access than we do?But that's an art and science too. Because the price of lobster at our wharf is different than it is at ...
But we have some lobstermen that we buy directly because we're right on the wharf and then we have larger wholesalers that we buy from as well. Who has more access than we do?But that's an art and science too. Because the price of lobster at our wharf is different than it is at ...
Let me back up a little bit. The number one thing is no lobster is equal. So you can come to Maine and you can get what's called a soft shell lobster not for a good price today because prices are high. But typically in the summer, you could buy a lobster off the wharf walking ...
Effective monitoring of perishable food products has become increasingly important for ensuring quality, enabling smart packaging to be a key consideration for food companies. Among the promising technologies available for transforming packaging into int