The Lobster Pot is one of my favorite restaurants in Rhode Island. Its location, right on the waterfront of a small cove in Narragansett Bay, is absolutely gorgeous. The cove typically has a few boats and sailboats moored about 50 to 100 yards from the restaurant creating a beautiful and sc...
Food Networkhas listed the top seafood restaurants in each state, and in New Hampshire, the top spot is right on the coastline. You probably pass it on your way to Hampton Beach. But, it's not in Hampton, nor in bustling Portsmouth, nor in Rye. There's a spot in Seabrook that's "...
Chessawanock Island Oysters specializes in the cultivation of premium quality oysters within the aquaculture industry. The company focuses on the farming and harvesting of oysters for consumption. It is based in Narragansett, Rhode Island. B
Founded in Seattle in 1940, the original name of the restaurant was Sam's Red Robin. That all changed when Gerry Kingen bought the restaurant in 1969 and began rapid expansion across the country. Today, there are more than 500 Red Robin restaurants, which are considered casual dining spots...