So this post today is essentially our shopping list of what we include on our seafood platter. Learn from all the tips we have picked up over a lifetime of seafood eating, and watch me buy the seafood at the Sydney Fish Markets to put the seafood platter together in today’s video! Th...
These can be combined with a big platter of garnishes, citruses, and sauces. This way, guests will have more freedom in pleasing their taste by choosing their preferred seafood options and sides. Be Careful with the Sauce Chefs often use sauce during the plating process. However, it should...
Consider featuring Poulet Rouge Fermier (item #847) as the star of a shared platter for two. Roast it with aromatic herbs and serve alongside decadent sides like truffle-infused mashed potatoes or roasted vegetables. The act of sharing a beautifully prepared bird adds an intimate touch to the...
There was one excellent side effect though – cooking this stuff gave me a few ideas for new (offal-free!) dishes to try. The kidney I made from Stephanie Alexander’s recipe, for example, came with a truly delicious spinach in a marsala sauce, which I would never ever have come across...
Why Salmon Roe Should Be Your Go-To Delicacy Salmonroe, a luxurious delicacy packed with nutrients and flavor, is perfect for elevating meals. Learn why it should be a staple in your kitchen. View full article → Ikura Sushi Presentation: How to Impress Your Guests ...
We ordered the seafood chopped salad (well worth the price, even though I had doubted it), the crab bisque (my 9-yo loved it! Very rich), the grilled seafood platter (with which my picky husband was impressed) and the kids shrimp which was up to par ...