Food Network UserFebruary 25, 2012 rated 5 of 5 stars This was a really tasty dish and my guests kept raving about it. They said this was one of the best tasting paella they have ever eaten. Great recipe. This one is a keeper. Thank you so much!!! 0 Comment Fan H.August ...
Level:Intermediate Total:2 hr 30 min Prep:30 min Cook:2 hr Yield:8 to 10 servings Save Recipe Ingredients Deselect All 3 1/2 gallons seafood stock 2 cups peanut butter colored Roux, recipe follows For the seasoning: 1 teaspoon ground cumin ...
Pork & Mindy’s,1623 N. Milwaukee Ave.Pork & Mindy’s is celebrating National Sandwich Month with the launch of new ’sangwiches’, developed by Food Network Star and Executive Chef, Jeff Mauro. Working with the Sandwich King himself, Pork & Mindy’s is redefining the local BBQ scene inco...
I’m sitting here now and I can tell you this is the worst food I’ve ever had in my life. The blue crab is burnt. I’m paying $40 for burnt crab and food that has zero flavor. I tried the mashed potatoes- zero flavor. The crab was burnt. The paell...