We seek out seafood that you can’t find at other markets because we strive to cater to a large pallet of tastes. As the seafood supplier for many of the finest restaurants, clubs, and hotels in Connecticut, Western Rhode Island and Western Massachusetts, we have access to the best brands...
The first section contained in the executive order tasks each regional fishery management council in the U.S. to create, within 180 days, a “prioritized list of recommended actions to reduce burdens on domestic fishing and to increase production within sustainable fisheries.” Those...
“USDA is working with agricultural and food businesses to ensure that, following the pandemic disruptions, they have the resources and tools to continue building more and better markets, and to thrive in 2022 and beyond,” said USDA Under Secretary for Marketing and Regulatory Programs Jenny Leste...
The McCormick & Schmick's mission: Offer excellent, fresh regional seafood served in a traditional manner and a "customer is always right" attitude. Empower managers to create initiative and autonomy. Have tremendous faith in your employees. Believe in flexibility and evolve in the markets you're...