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vegetables/vegetable oil, liquor, and approached statistical significance with wine (p < 0.10); higher MeHg was significantly associated with wine and higher UHg was significantly associated with mixed rice dishes. Fish/seafood consumption is the ...
Dietary intake is the most important route of polychlorinated biphenyls (PCBs) exposure and seafood is the major dietary component for the coastal populations. It is, therefore, an urgent need to assess the levels of PCBs in seafood. A comprehensive congener-specific evaluation of PCBs was carried...
The market for sustainability labeled food in Norway is relatively small [34] and receives little consumer attention [35,36]. It seems that Norwegians mainly rely on their national regulation regarding food safety and trust products with a Norwegian origin [37–39]. 1.2. Motivational Variables ...