In Baton Rouge, it’s all about the grits and the clam, with quite a few celebrities calling it home, including Shaquil O’Neal and Randy Jackson. It is a historically and culturally rich part of Louisiana, with museums and historical landmarks on its perch on the Mississippi River. They...
There’s just something about Louisiana and seafood that make it the perfect combination, and one can’t travel to Baton Rouge without sampling everything the Capital City has to offer. Drago’s Seafood Restaurant has the oyster lovers covered, and for those looking for traditional Louisiana ...
Elevated Southern Cuisine in the Heart of Downtown Baton Rouge Enjoy a night out downtown with delectable food from one of Baton Rouge’s finest seafood and steak menus. We feature delicious southern cuisine inspired by local ingredients and the abundance of fresh seafood from the Louisiana Gulf...
Heads & Tails Seafood Resaturant. Serving the best Boiled Crawfish in Baton Rouge! Be sure to visit out seafood market for your live crawfish, shrimp, and seafood needs.
With the number four spot, we have Fiery Crab. Fiery Crab is the only restaurant on the list that is a franchise; however, it is a Louisiana franchise. The only locations are in Louisiana, but they have locations in Baton Rouge, New Orleans, Lake Charles, Kenner, Alexandria, Gonzales, ...
baton rouge steakhouse About How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your fa...
Fishermen, processors, distributors, economic developers, and public officials are being invited to Baton Rouge to discuss findings from more than three years of research done in Louisiana’s coastal and inland fisheries at the launch of the Louisiana’s Freshwater Seafood Economic Development Report....
For almost two hours Louisiana’s seafood leaders from all sectors of the industry gathered via zoom, mobile phones at restaurants or in cars, and in a conference room in Baton Rouge to discuss the damage of Hurricane Ida’s wrath on the State’s seafood industry. The consensus; the hurrica...
Louisiana Blue Crabs: Boiled, Crabmeat by the pound, Softshell, Stuffed. Plus other varieties: Snow Crab, King, Dungeness. Crawfish Tony's Boiled Crawfish Are One of the Reasons Tony's Seafood is the Largest Seafood Market in the Gulf South! Crawfish are in Season in the Spring. Depending...
Tramonte's Local Meat and Seafood Market in Baton Rouge, Louisiana, is the place to go when you want the best meat available in the city.