JJ Johnson Cook Time: 1 hr 30 mins Prep Time: 30 mins RATE THIS RECIPE (105) Chef notes Having gumbo on my table during New Year's is a must in my household, and some of my fondest memories as a child are of my grandmother cooking gumbo around the holidays. There are several diffe...
Make the gumbo In the stockpot, heat 2 tablespoons of the oil. Add the garlic, onion, and celery; cook over moderate heat, stirring, until softened. Add the roux and cook until bubbling. Stir in the stock and tomatoes and bring to a boil. Reduce the heat to moderately low. Simmer fo...
This is the best gumbo recipe I've used. I used a really bit stock pot and still had to limit the stock to 2 gallons, so I also scaled back the seafood a bit. I also added salt. For the roux, I used vegetable oil instead of butter. Easy to make. It's very hearty and great...
“Gumbo is my favorite food group,” says Tiffany Derry, of Roots Southern Table in Dallas. “Growing up, my grandmother would make gigantic pots of gumbo, and we would eat it all day and night. My mother soon after started to take over making it and improved the recipe. Now they say...
【【my little nordic kitchen】路易斯安那海鲜浓汤 Seafood Gumbo】1.烤箱预热200度;Andouille香肠切小块;取一个可以进烤箱的锅,中火热锅,加入菜籽油和香肠,炒1-2分钟,至香肠出油;2.取出香肠,油留在锅里,加入30克中筋粉,搅拌均匀后放入烤箱烤1小时,每20分钟取出
Gumbois a stew from Louisiana that is often made up of meat or shellfish, and is thickened with a dark roux, okra and/or filé powder. I was already excited to try cooking a dark roux again (for the second time ever), but things got even more exciting when I realized I had to ge...
ROUX: 4 tbsp. (1/2 stick) butter 4 tbsp. all-purpose flour 1 tsp. lobster base (Minors) 2 cups cold milk (I use 2%) SERVE TOPPED WITH: shredded lettuce chopped onion diced tomato dairy sour cream salsa (your choice) Preheat oven to 350°F. ...
【my little nordic kitchen】路易斯安那海鲜浓汤 Seafood Gumbo的做法步骤 步骤1 烤箱预热200度;Andouille香肠切小块;取一个可以进烤箱的锅,中火热锅,加入菜籽油和香肠,炒1-2分钟,至香肠出油 步骤2 取出香肠,油留在锅里,加入30克中筋粉,搅拌均匀后放入烤箱烤1小时,每20分钟取出搅拌一次,最后烤完的...
【my little nordic kitchen】路易斯安那海鲜浓汤 Seafood Gumbo的做法步骤 步骤1 烤箱预热200度;Andouille香肠切小块;取一个可以进烤箱的锅,中火热锅,加入菜籽油和香肠,炒1-2分钟,至香肠出油 步骤2 取出香肠,油留在锅里,加入30克中筋粉,搅拌均匀后放入烤箱烤1小时,每20分钟取出搅拌一次,最后烤完的...