Welcome to theBoil NYC, the original Cajun Seafood Boil restaurant in NYC and Jersey City! Located in Queens, Brooklyn, Manhattan, and Jersey City theBoil specializes in serving up the freshest and flavorful seafood in town. Our menu features a wide ra
Aqua Boil is the first Cajun seafood boil restaurant in Hell’s Kitchen, spotlighting an array of seafood boils encouraging you to get messy!!
Le Sia has provided New York residents with our unique seafood boil, skewers, and authentic Chinese appetizers. Inspired by the Louisiana style of crawfish, our head Chef Zac Zhang combined the Cajun-style seafood boil with the traditional Wok Fried tec
Living in NYC I do not get to eat Crawfish aka “Mudbugs” a lot here. After a trip to Louisiana a few years back, I have come to love these fresh water crustaceans. Recently I found some at my local market and decided to do a tasty seafood boil. Read the rest of this entry →...
Eventbrite - TAJ Lounge & Katra Lounge presents Caribbean & Seafood Boil Thursdays at Katra Lounge NYC - Thursday, September 15, 2022 | Thursday, December 25, 2025 at Katra Lounge & Event Space, New York, NY. Find event and ticket information.
This is where the traditional Cajun Boil ends. The newest step, and the step at which Cajun Claws excels, is the addition of bold sauces chosen to pair with the already-seasoned seafood. The result is an added layer of irresistible flavor from the outside. Great care and consideration ...
Upscale-casual seafood spot with a Cape Cod vibe known for its lobster rolls and cheap oyster deal.
Boil for an additional 2 minutes. Add the seafood, starting with the clams. Cook for another 2 to 3 minutes or until the clams are open. Stir in the vinegar, and throw in the scallion. Cook for another minute or two. Notes Use the water used to rinse rice, ssal ddeum mul or ...
The Boil 212 Reviews New York City, NY All restaurants in New York City (15186) Been to Lobster Place? Share your experiences! Write a Review Add Photos & Videos Owners: What's your side of the story? Own or manage this property? Claim your listing for free to res...
If you like softer noodles, you can boil them first before stir-frying. Seafood and vegetables For the seafood part of the dish, I used a small, tender squid (known as calamari in America), and small shrimp. The restaurant version also had small octopus (nakji, 낙지). You can ...