Welcome to Gallier's Restaurant & Oyster Bar! Special Gulf Oysters, Cajun & Creole Seafood... Welcome to Gallier! We’re your cozy culinary spot, nestled right between the lively French Quarter and the CBD of New Orleans, just a hop, skip, and a jump from the iconic Bourbon Street. Wit...
Nothing says “southern cooking” like sweet tea and pecans. This dish combines them with luxurious Ora King salmon for a main course that’s both innovative and deeply rooted in southern tradition. Ora King salmon – Fillet S-On 3-4lb – 48083 Pecans – pieces raw 2 lb bag – 95322 Br...
Along with his wife and fishing buddy, Jilly, they own and run the Tailhunter International Fishing Fleet in La Paz, Baja, Mexico www.tailhunter.com. They also run their Tailhunter Restaurant Bar on the famous La Paz malecon waterfront. If you’d like to contact him directly, his e-mail...
Our Framingham location features an expansive restaurant space, a large bar, inviting lounge, and two flexible private event rooms. Book now.
Raw Bar Our raw bar reflects our commitment to freshness. From oysters, to full shellfish towers. All fresh from the ocean and delicious. Legal Signature Crab Cakes Legal Sea Foods Signature Crab Cakes feature premium lump crab meat seasoned with a mustard sauce, apples, dried cranberry, and...
The octopus and pork belly salad from Aveo Table and Bar was a good pairing. One of the most refreshing bites that day was the hamachi mango jalapeno sorbet by Florent Marneau of Marche Moderne. The fresh fish with the kick of the cold mango sorbet really cooled me off a bit. Chef Pab...
Featuring raw and cooked shirasu/sardine whiting, raw and boiled sakuraebi/Cherry shrimps, raw maguro/tuna, and tamagoyaki/ Japanese omelet!With chopped scallions, grated ginger and pickled ginger! As for me I had an even more extravagant (but reasonably-priced!) Kakiage donburi/deep-fried seaf...
Walking into the establishment, one notices that the place is divided into two, a bar and a restaurant. The dark wood-paneled walls exude a character that bespeaks of history, stories, and many nights of sorrow drowning. The dining room is dimly lit and I was lucky to be seated by a ...
It is almost August. The month in which my parents would always load me and my siblings up in the car and we would head to the east coast for vacation. It was as much a search for a cool ocean breeze as it was a temporary reprieve from the mundane everyday Midwest.Continue reading→...
I think this place is more suited to drinking at the bar than sitting down to a meal when you're looking forward to some good seafood. The atmosphere outside is fun and a bit loud and good for people watching. But I would limit my order to drinks or possibly someth...