CONSTITUTION: The method for preparing sea tangle noodles is characterized by: i) soaking dried sea tangle into water for 3-4hrs, compressing and dewatering it; ii) chopping the dewatered sea tangle twice by using a chopper with a diameter of 3mm; iii) mixing 1.0% K2HPO4 with the ...
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dishes available include stuffed chicken breast with mushrooms, pasta, chicken jus, asparagus and glazed carrots, and a variety of seafood: baked lobster enhanced with tarragon butter, to a tempting roasted sea bass with basil creamy sauce, accompanied by sauteed sea scallops and pan-fried noodles...
For the noodles, I used Kelp Noodles, made by Sea Tangle. I wasn't sure if this was the particular sea noodle you were referring to as other have suggested different ones...which makes this recipe so much more vesatile. Thank you for sharing. reply myrawlife Apr 04, 2010 23 votes...
PURPOSE:To prepare simultaneously white laminar tangle, thick white tangle, and tangle like noodles, by winding tangle round an axis, forming breaks by cutting blades, shaving it by a planing blade. CONSTITUTION:Tangle treated with vinegar or a solution of salt is wound round the wood mold 2,...
PURPOSE:To prepare simultaneously white laminar tangle, thick white tangle, and tangle like noodles, by winding tangle round an axis, forming breaks by cutting blades, shaving it by a planing blade. CONSTITUTION:Tangle treated with vinegar or a solution of salt is wound round the wood mold 2,...
CONSTITUTION: The method for manufacturing noodles by using Hizikia fusiforme, brown seaweed, laver and sea tangle is characterized by the steps of: mixing 50% of Hizikia fusiforme, brown seaweed, laver and sea tangle with 50% of wheat flour; adding water, particularly the infusion of Hizikia ...