Add in the honey and mix until the two ingredients are fully blended. Then use for biscuits, rolls, toast, or any other recipe. I recommend using real butter not margarine. Margarine has oil and it will give it a liquidy texture, but butter is going to cream nicely and hold texture ...
Not a ton of ingredients, it still feels fancy AF, and rolling it at just 334 calories for a serving, it’s not too shabby on the health spectrum either (just one little bitty tinsy weensy ounce of cream cheese). “Rosemary, sage and thyme, while also herbs, when shouted toward a p...
But even if a regular family of the 1700sdidhave the tools and ingredients, it took so much work to make ice cream that there was no way they would use their valuable time making an indulgent treat which would immediately melt. They would need to be doing other things – tending or pre...