These Greek scrambled eggs are simple, quick to make, and will always be my favorite healthy breakfast meal (that's also meal prep-friendly).
Serving: 1 servings Calories: 184 Carbohydrates: 22 g Protein: 6.8 g Fat: 8.4 g Saturated Fat: 3.3 g Sodium: 209 mg Fiber: 1.9 g Sugar: 1.5 gDid You Make This Recipe? Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! FacebookTwitte...
Calories: 134 Sugar: 0.3 g Sodium: 183.4 mg Fat: 8.9 g Saturated Fat: 2.8 g Carbohydrates: 0.9 g Fiber: 0 g Protein: 11.5 g Cholesterol: 334.8 mg We have a new cookbook! Allergy Friendly Recipes for Everyone Around The Table! Order here Do you have questions, feedback, or tips abo...
Be careful not to overcook the eggs. That's the number one mistake people make with scrambled eggs! If you're countingWW Pointsbe sure to use reduced fat cream cheese to keep that point count low! Nutrition Serving:1serving,Calories:257kcal,Carbohydrates:3g,Protein:18g,Fat:19g,Saturated ...
Calories (kcal)354.4 %Calories from Fat55.2 Fat (g)21.7 Saturated Fat (g)8.1 Cholesterol (mg)340.5 Carbohydrates (g)21.1 Dietary Fiber (g)1.7 Total Sugars (g)4.5 Net Carbs (g)19.4 Protein (g)17.0 Visit Bon Appetit fora slideshow by Mitchell Feinbergof the various "Knockout Brunch Menu ...
You can add whatever you like to this dish because eggs are very versatile. Don't forget about bacon! I Made It Print 34 home cooks made it! Nutrition Facts (per serving) 232 Calories 16g Fat 1g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Se...
1 cup cracked wheat (bulgur) 1 tablespoon butter or margarine 1 each onions medium, thinly 1 each sweet red bell peppers medium, stemmed, seeded, and thinly sliced 4 large eggs 1 x salt * 1 x black pepper * 1 x Parmesan cheese grated * Directions In a 1 to 1½ quart...
Calories 289kcal Ingredients 12 large eggs 1/2 cup milk 1 large sweet pepper diced 1 small onion finely diced 2 cloves garlic minced 2 tablespoons olive oil 1/2 cup halved cherry tomatoes 1/2 cup chopped fresh spinach 1/4 cup prepared pesto Salt and pepper to taste 1/2 cup crumbled fet...
Plate the scrambled “eggs” and serve with fresh herbs and ketchup. Nutrition Info: Serving Size: 1/2 the pan Calories: 164 Sugar: 7.6g Sodium: 657mg Fat: 2.8g Saturated Fat: 0.2g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 25.2g Fiber: 5.8g Protein: 11.1g Cholesterol: 0mg ...
Scrambled eggs and veggies: Balkan egg sataraš is a savory medley of sweet tomatoes, tender peppers, and aromatic onions, enriched with eggs.