1 egg ⅓ cup room-temperature water Splash of white vinegar (optional) Salt and pepper Step 1: Combine the ingredients Pour the water into a microwave-safe mug, then crack the egg into the water. If you have white vinegar on hand, add a splash to help hold the egg together in the ...
but be careful not to overcook them, which can make them too rubbery. For a good akuri, the eggs should always stay soft and slightly runny. It's best enjoyed with bread and a little salad. Alternatively, you could try serving this ...
If you prefer spicier flavors and adding a pop of color, try adding Tabasco sauce to your scrambled eggs next time you cook. This hot sauce is a more common scrambled egg additive, but it's a classic for a reason: the savory and spicy flavor of Tabasco matches well with eggs. But Wor...