Traditional Scottish online butchers delivering all over the UK. Family owned, we’re a craft butcher and fishmonger with a reputation for quality produce.
Some chefs are championing a Nouveau Scottish “fusion” food — dishes using Scottish ingredients, but prepared using cooking techniques from other cultures such as French, Italian, and Asian. These fusion restaurants started to appear in the 1990s. Some people thought, though, that it was a ca...
Freshly made from the finest local ingredients - served with warm crusty bread. £7.00 Highland Games A warm Artichoke and Asparagus salad drizzled with an aged Balsamic and onion dressing. (GF,V) £8.95 The Chieftain’s Plate (GF) ...
The crusts from thin-sliced white bread are trimmed to make cucumber sandwiches to serve at teatime. The cucumber is peeled and sliced thinly. EPD Photos Cucumber Sandwiches Ingredients 1 seedless cucumber 8 slices very thin-sliced white bread Salt, to taste Unsalted butter, at room temperature P...
Put the flour, baking soda and salt into a bowl and stir with a whisk; make a well in the center. Mix the milk and water together in a jug and pour into the dry ingredients. Whisk into a batter and keep whisking until a thick consistency is formed. It shouldn’t be so runny that...
Steeped in history, the rolling green landscapes and ruined abbeys tell the stories of battles against the English, Roman conquest and royal lineage. The food is a major part of my interest: you’ll find top-class restaurants and cafes across the region, with fresh ingredients and reliable ser...