I usually just eat them with butter, and when using a really good quality butter. The flavor of the oatcakes is simply enhanced. Of course, they can also be served withjam,marmaladeor honey, or alongsidesoup, or with cheese. They are savory, but can be sweetened with the topping you c...
Bannocks are very similar in makeup to oatcakes. But they are much lighter and more like bread in texture. They are in fact a soda bread. Once tasted I’m quite sure bannocks will become part of your baking repertoire. Easy no yeast bread There is no yeast involved in making a Fife ...
Auld Alliance Cheese Spread This is used as a savoury spread for nibblies or as a starter. You can spread it on warm toast (either dry or buttered), potato scones or oatcakes.Black Bun Black bun is a Scottish rich fruit dessert that could be described as a cross between a square ...
Scottish Oatcakes with blue cheese, walnuts and watercress Clootie Dumpling Clootie Dumpling (2) Microwave Clootie Dumpling Edinburgh Gingerbread Stoved Howtowdie Wi' Drappit Eggs Forfar Bridies Potato Scones Treacle Pudding Tablet Tablet (2) ...