Speyside Specialities, family business from 1898, produce quality, traditional scottish produce such as white pudding, black pudding, red pudding, haggis, sausages, burgers, mock chop, oatmeal and stuffing
beauty and legacy shared by Macallan and Sir Peter Blake. Aromas of rich dried fruit, cinnamon and clove fill the nose, complemented by notes of black pepper, orange oil, vanilla, treacle and dark chocolate through
To create the perfect brunch dish, Simon Howie’s wee black pudding is fried alongside diced potatoes and garlic, then topped with a baked egg.