Our latest premium scotch whiskies should tantalise those tastebuds! All new whisky arrivals Shop by region Speyside Islay Island Highland Lowland Campbeltown Learn about regions Scotch Whisky brands Here are some of our favourite Scotch whisky brands and distilleries, all in one place! Master of ...
Discover Grant's, one of the world's most loved Scotch whisky brands. Explore our collection of aged whiskies and exclusive casks and blends.
delivering “uplifting fruit and vanilla, white chocolate and a flinty finish” when tasted. And in the last Campbeltown heat, featuring a cask-strength whisky from Loch Lomond Group, Glen Scotia Victoriana Single
Discover Grant's, one of the world's most loved Scotch whisky brands. Explore our collection of aged whiskies and exclusive casks and blends.
Scotch Whiskey - Whisky Regions & Distilleries In terms of distilleries, Scotland was historically divided up into four regions - The Lowlands, The Highlands, Islay, Campbeltown. The many small islands off the coast of Scotland are included in the Highland region. ...
Discover how single malt Scotch whisky is made, a process unchanged through the centuries, before your expert guide imparts the secrets of the Whisky regions. Finally, you'll choose your perfect 'dram', and taste it in one of The World's Largest Whisky Collections. ...
The true taste of whisky is due to the purity of the water used in the distilling process. Scotland has four main geographical regions each with their own distinctive character of water that determines the unique taste of the whisky. Where the earth is rich with peat then the colour of the...
Step Three: It’s Time to Taste Once you are content with nosing the whisky, it’s time to taste. Begin by loosening the spirit and taking a small sip. Let it stay in your mouth. How does it feel? Is it a viscous or lighter mouth-feel? The full flavour of the dram will begin ...
Scotch whisky is made from three natural ingredients: water, malted barley, and yeast. The process begins with malting the barley, which is then ground down and mixed with hot water to create a mash. The sugars released during this process are then fermented by the addition of yeast. The ...
This is my preferred whisky. I know we each have our personal preferences, but I find this has a very rounded taste. I drink it with dry ginger or water, but it is good enough to drink without mixers, in my opinion. Report A lovely b 3 stars A Tesco Customer28th October 2024 A lo...