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labeled as “boneless chicken,” which I thought was rather funny. Seeing all of these eggs has made me realize that that there’s one kind of egg which I rarely (if ever) see here in the US, and that isa Scotch egg.
0.75oz (20ml) Egg White 3 dashes Angostura Bitter 1 dash Chocolate bitters Lapsang Souchon tea syrup In a pot, put a Liter of water, 2.2 lb (1 kg) of Demerara sugar, and 1.76 oz. (50g) loose Lapsang Souchong tea. Bring to a simmer and infuse for 4-5 minutes and all sugars are ...
Stone Matt's Burning Rosids- I think you all know how much I love me some saisons, even weird, incoherent takes on the style, but this one seemed to be filled with a sorta burnt rubber band aid flavor that overpowered everything else. Perhaps not totally undrinkable, but I'm really, r...
I'm no every man's dog that whistles on me I'm no obliged to summer and winter you I might bring a better speaker frae hame than you I may come to break an egg in your pouch I never liked a dry bargain I never lo'ed meat that craw'd in my cragie I think mair of your kin...